At De Specialiteitenbakkerij, we want to get everything just right. That’s why we make every effort to get the job done. We consistently use high quality ingredients, our staff observe strict hygiene rules and we are continuously innovating the production process. This can only be good, because the end customer ultimately wants to be guaranteed of a delicious and honest patisserie product.
Zo doen wij dat
At De Specialiteitenbakkerij, we want to get everything just right. That’s why we make every effort to get the job done. We consistently use high quality ingredients, our staff observe strict hygiene rules and we are continuously innovating the production process. This can only be good, because the end customer ultimately wants to be guaranteed of a delicious and honest patisserie product.
In black and white
Of course, this all sounds amazing, but you will want proof of the pudding. We fully understand that. Our quality control department works hard every day to guarantee quality and hygiene. Furthermore, every year De Specialiteitenbakkerij undergoes various tests on food hygiene and the quality of the products and production processes. Last time, we also achieved the IFS Food Higher Level certificate again, so this is written in black and white. Are you curious about our latest score? If so, download the certificate for our location Tiel or Dodewaard.
Seeing is believing
We realise that it may sound too good to be true. That’s why we would be pleased to invite you along to one of our production sites. We would be happy to meet you and we are always ready to help. Of course, we will also offer you a delicious coffee and a slice of fresh pie.